Convenient procedures for human hair protein films and properties of alkaline phosphatase incorporated in the film.
نویسندگان
چکیده
We have developed a novel method of extracting proteins from human hair in the absence of detergent called the "Shindai Method". Using the protein solution consisting of hard alpha-keratins and matrix proteins prepared by this method, we developed two procedures for preparing hair protein films. The protein solution was mixed with trichloroacetic acid (TCA), perchloric acid (PCA) or guanidine-HCl (GHA), and then exposed in distilled water. Light brown aggregates immediately formed (Pre-cast method). The other method is based on the same characteristics of the hair proteins to form protein aggregates. The protein was directly exposed to the solution containing TCA, PCA, GHA, HCl, H(2)SO(4) or acetate buffer (Post-cast method). The maximum yield was greater than 70%. These protein films were water-insoluble and mainly made up of alpha-keratins. Scanning electron micrographs showed that the fine surface of the protein films was composed of particles, filaments, and porous structures and the constitution was dependent on the preparation procedure used. When porcine intestine alkaline phosphatase (ALP) was mixed with the hair protein solution in a Post-cast method using acetate buffer (pH 5), ALP was incorporated into the alpha-keratin films. The activity retained in the protein film was approximately 8% of the original level. The biochemical properties of the ALP activity in the film were similar to those of the native enzyme.
منابع مشابه
Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol
Hydrosol is a side product of essential oil extraction from plants. In this study, the effect of various ratios (5-100 %v/v) of cinnamon hydrosol replacement in the formulation of edible gelatin films was investigated. Physical properties were evaluated and the antibacterial properties of gelatin films against Staphylococcus aureus, Staphylococcus saprophyticus and Staphyl...
متن کاملPreparation and properties of protein films and particles from chicken feather
A convenient procedure for protein extraction from hair, nail, and wool were applied for chicken feathers. The velocities of protein extraction by the Shindai method were 1.1−1.8 fold faster than those by the conventional method. The protein components mainly consisted of β-keratin. Protein films with white color were formed from β-keratin solution by Pre-cast, Post-cast, and soft Post-cast met...
متن کاملCharacterization of active nanochitosan film containing natural preservative agents
Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the chemical composition of M. spicata EO was conducted by means of gas chromatography with ma...
متن کاملEffect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
Many factors influence physical properties of edible composite films fabricated from hydrocolloids and lipids. Novel edible emulsified films were made using PGP, glycerol and stearic (SA) or oleic (OA) fatty acids by Tween-80 addition and emulsification of filmogenic solutions. In this study, the effect of physical state of fatty acids on the pistachio globulin protein (PGP) edible film prop...
متن کاملPreparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
The non-biodegradable nature of plastic packaging has brought about an attention in bio-basedpackaging materials. Edible composite films were prepared using soy protein concentrate (SPC) and pullulan(PUL) biopolymer at five different ratio (100:0; 70:30; 50:50; 30:70 and 0:100) with glycerol as plasticizer bycasting-evaporation method. The thickness, mechanical properties, water vapor permeabil...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Biological & pharmaceutical bulletin
دوره 27 1 شماره
صفحات -
تاریخ انتشار 2004